Beetroot are sold by the bunch.
The benefits of beetroot juice have made the news but there are more ways to enjoy this delicious and healthy veg than just drinking it! Why not enjoy eating tasty ruby red beets in starters, dips, salads, soups, main meals, deserts and more. Or if you wnt a slightly sweeter alternative then try our golden beetroot instead.
Trinity Farms organic produce is planted, nurtured and grown by hand, to the most rigorous Demeter standards, to ensure that the most vibrant flavours are present in our produce. And if we haven't grown it we ensure that the organic vegetables, salads and fruit that we buy has been grown to similar exacting standards. So why not try our freshly grown biodynamic produce, we are sure you will taste the difference!
Ideas from friends of Trinity Farm Organics.
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Yummy grated with carrots and apples. You can throw in all sorts, little bits of raw cauli is my fave combination! (From Anna Lea)
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You can't beat cooking some up in a pan and making a cheese and beetroot sarnie with fresh bread, beetroot still has to be warm though so it starts to melt the cheese. YUMMY (From Dwayne Martin)
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Boiled beetroot with a strong cheese source made with a mature organic formhouse chedder. Sprikle with black pepper or chillie pepper and parsley (From Alan Lewers)
