Organic Flour

The promotion of organic food is deep set within the ethos that drives Shipton Mill.

We source our flours as locally as possible from certified organic producers. In the UK this tends to mean producers certified by the Soil Association, a body recognised worldwide as adhering to the strictest standards. We select only the finest parcels to give the fullest flavour and best baking results to our organic flour.

Wholemeal

A 100% extraction – nothing taken out. The entire wheat grain or berry is used to produce a “wholemeal” flour. For every 1000kg milled you get 1000kg of flour

Shipton Mill. 2.5 kg.