The promotion of organic food is deep set within the ethos that drives Shipton Mill.
We source our flours as locally as possible from certified organic producers. In the UK this tends to mean producers certified by the Soil Association, a body recognised worldwide as adhering to the strictest standards. We select only the finest parcels to give the fullest flavour and best baking results to our organic flour.
A flour with a high protein content providing a high volume and open texture. Ideal for bread and all types of yeast cookery, Yorkshire puddings and puff pastry
Shipton Mill. 2.5 kg.
