Derived from the raw sap of the coconut blossom, this vinegar is naturally fermented for a minimum of 10 months without adulteration. 100% natural, 0% preservatives. With ‘Mother of Vinegar’ a naturally occurring living mixture of good bacteria and enzymes.
Containing many vitamins such as B and C, it also includes an abundance of minerals and amino acids. Our organic coconut vinegar is nutritionally superior to processed vinegars and may provide a potentially positive effect on health beyond basic nutrition.
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